playing with my food

These look great, for more great recipes like these follow this blog.

ardysez

The heat of summer has left me with little appetite for heavy food. I decided to return to a mostly vegetable diet for a few weeks and I’ve enjoyed it. I’m channeling my heritage with these ‘recipes’ that are not terribly precise, so please forgive me!

Carrot and zucchini sauté with fresh thyme, salt and pepper Carrot and zucchini sauté with fresh thyme, salt and pepper

I nearly always have carrots in the fridge, and in late summer zucchini as well. One evening I decided to make gluten free chicken schnitzel and was searching my mental recipe file for a simple vegetable to have with it. I came up with the idea of using my mandolin to cut fat sticks of zucchini, and small sticks of carrot and sauté them in a little ghee, with some fresh thyme, salt and pepper. So, no recipe really, just an idea and method. You need to cut the carrot pieces about a quarter of the…

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