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The heat of summer has left me with little appetite for heavy food. I decided to return to a mostly vegetable diet for a few weeks and I’ve enjoyed it. I’m channeling my heritage with these ‘recipes’ that are not terribly precise, so please forgive me!
I nearly always have carrots in the fridge, and in late summer zucchini as well. One evening I decided to make gluten free chicken schnitzel and was searching my mental recipe file for a simple vegetable to have with it. I came up with the idea of using my mandolin to cut fat sticks of zucchini, and small sticks of carrot and sauté them in a little ghee, with some fresh thyme, salt and pepper. So, no recipe really, just an idea and method. You need to cut the carrot pieces about a quarter of the…
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